Background: Fish crackers are traditional starch-based snack foods widely consumed in Southeast Asia and are increasingly recognized as convenient protein-enriched products. Surimi technology has been widely recognized as an effective method for converting mechanically recovered...
Open access
Research Article10.9734/jabb/2026/v29i23626
In the current investigation, the proximate composition and physico-chemical properties of freshwater Amur carp (Cyprinus carpio haematopterus) were studied over 21 days of ice storage. The moisture, protein, fat, and ash contents showed a slight decrease during the storage perio...
Open access
Research Article10.9734/jabb/2025/v28i62388
Cobia fish chunks in curry medium, a famous North Eastern Indian dish, was developed using Cobia (Rachycentron canadum) fish chunks prepared in a traditional culinary style. The present study was aimed to optimize F0 values for Cobia fish chunks in curry medium using flexible ret...
Open access
Research Article10.9734/ejnfs/2024/v16i111581
A South Indian dish was developed using Pangasius fish (Pangasius hypophthalmus) fillet chunks in masalas as a medium. The aim of the current study was to optimize the various Fâ values for Pangasius fillet chunks packed in masala, using flexible, retortable pouches. After being...
Open access
Research Article10.9734/ejnfs/2024/v16i111578