Oat (Avena sativa L.) is defined as a functional cereal because of its high nutritional and health potential. Oat-based foods have recently gained popularity due to their health benefits. Oat composition is very unique due to their high-quality proteins with balanced amino acids,...
Open access
Research Article10.9734/ejnfs/2026/v18i42011
Further people have become aware that the ultraviolet B (UV-B) rays (280–315 nm) impact the development of plants and overall yield, particularly in the context of global warming. Because various varieties of the chickpea (Cicer arietinum L.), a crop extensively valued worldwide...
Open access
Research Article10.9734/jabb/2026/v29i43806
The worldwide epidemic rise in antimicrobial resistance (AMR) is a result of the careless and excessive use of therapeutically useful antibiotics in the veterinary, medicinal, and agricultural sectors. Researchers and stakeholders are becoming increasingly concerned that the envi...
Open access
Research Article10.9734/jabb/2025/v28i42218
The present study, titled “Investigation of Various Quantitative Traits Interaction and Genetic Variability in Oats (Avena sativa L.)” was conducted during the Rabi season of 2024–25 at the Agricultural Research Farm, Prof. Rajendra Singh (Rajju Bhaiya) University, Naini, Prayagr...
Open access
Research Article10.9734/jabb/2025/v28i92890