Antibacterial Activity of Phytoalexins from Infected Theobroma cacao L
Emmanuel Dayo Fagbohun, Babatunde Idowu Aderiye & Saburi Adejimi Adesanya · Biotechnology Journal International · 2015
Aims: To study the antimicrobial activities of the compounds produced due to reactions of cocoa (Theobroma cacao) with Phytophthora palmivora during infection. Place and Duration of Study: Department of Microbiology, Ekiti State University, Ado Ekiti, Nigeria and the Department o...
Open access
Research Article
10.9734/BBJ/2015/17373