Valorisation of Bombyx mori Pupae as a Sustainable Source of Functional Protein: Advances in Extraction Technologies, Nutritional Profiling and Application Potential
Lokesh Kumar P., Moulidharshan R., Nandha Kumar R., Savitha G., Pavithra M.R., Sabarish M., Tamizharasu T. & Basavaraj Somalingappa Purad · European Journal of Nutrition & Food Safety · 2025
The food system of the whole world is under more and more pressure to find solutions to satisfy the nutritional demands of an increasing population, and at the same time, limit the impact of the food system on the environment. The increasing global demand for sustainable and nutr...
Open access
Research Article
10.9734/ejnfs/2025/v17i71788