In this study leaves of mini clonal cutting of mulberry treated with different growth regulating hormones viz., (IBA and NAA) were analysed for their physiological traits viz., (chlorophyll ‘a’, chlorophyll ‘b’, total chlorophyll content, chlorophyll a/b ratio and soluble protein...
Open access
Research Article10.9734/jabb/2025/v28i82772
Kalpana R, Menaka S, Sabarish M, Mavilashaw VP, Brindha Bharathi S.A., Bhuvaneshwari T, Durga Devi M, Murugesh K.A & Kumara Perumal R·Journal of Scientific Research and Reports·2026
Mulberry (Morus spp.) serves as the primary food source for silkworms (Bombyx mori L.). Sucking pests form a major group of destructive fauna affecting mulberry crops. Among these, sap-sucking pests are the most destructive, causing greater losses to mulberry compared to other pe...
Open access
Research Article10.9734/jsrr/2026/v32i13893
Mulberry (Morus spp.), a nutrient-rich fruit widely cultivated across Asia, is an abundant source of anthocyanins natural pigments of the flavonoid class with strong antioxidant activity. These compounds, predominantly cyanidin-3-O-glucoside (ranging from 60–90% of total anthocya...
Open access
Research Article10.9734/ijbcrr/2025/v34i41029
Sericulture is the multi- dimensional activity and Mulberry (Morus spp) is the sole food for silkworm Bombyx mori. It is very important to study the physiology of mulberry for the betterment of sericulture productivity and screening of better performing lines to withstand biotic...
Open access
Research Article10.9734/jsrr/2025/v31i93503
R. Moulidharshan, P. Priyadharshini, R. Nandha Kumar, G. Savitha, R. Durgadevi, R. Kalpana, Sabarish M, S.A. Brindha Bharathi & T. Thamizharasu·Microbiology Research Journal International·2025
The emergence of antibiotic-resistant foodborne pathogens, particularly Salmonella enterica and Bacillus cereus, highlights the necessity for efficient natural antibacterial alternatives. The present study evaluated the in vitro antibacterial efficacy of aqueous fruit extracts fr...
Open access
Research Article10.9734/mrji/2025/v35i101629
Menaka S, Bhuvaneshwari T, Mavilashaw V P, Brindhabharathi S.A, Durgadevi R, Anusuya G, Kalpana R & Sabarish M·Journal of Advances in Microbiology·2025
Mulberry (Morus spp.) fruit juice, rich in phytochemicals and essential nutrients, presents a promising non-dairy substrate for probiotic fermentation. Its high content of fermentable sugars, anthocyanins, polyphenols, vitamin C, and minerals supports the growth and metabolic act...
Open access
Research Article10.9734/jamb/2025/v25i8982
Karthick Mani Bharathi B, Susikaran S., Parthiban KT, Vasanth V, Mohammad Rafiq Bhat, Ramya Harika K, Navaneetha Krishnan S, Sabarish M, Mithilasri. M, Kalpana R & Ashwin Niranjan M·Journal of Advances in Biology & Biotechnology·2024
Using mini-clonal technology, an experiment was carried out to examine the effects of rooting hormone on the growth and rooting characteristics of the mulberry (Morus sinensis L.) variety 'MR2'. Cuttings from the apical shoots of the mulberry variety MR2, which is the popular var...
Open access
Research Article10.9734/jabb/2024/v27i91299