Saater Ape

Publications (2)

Nutritional Characteristics of Orange Flesh Sweet Potato, Sprouted African Locust Bean Seed and Wheat Flour Based Doughnut Pastry and Its Effect on the Biochemical Profile of Albino Rats

Saater Ape & Najime Nezuami · European Journal of Nutrition & Food Safety · 2025

The study evaluated the nutritional profile and effect of orange flesh sweet potato-African locust beans seed-wheat flour on the biochemical profile of Wister albino rats. Standard methods were used in raw materials preparation and analyses. Experimental samples were formulated f...

Open access Research Article 10.9734/ejnfs/2025/v17i41687

Quality Evaluation of Ready-to-Eat Flakes from Malted Yellow Maize, Defatted Groundnut and Sweet Orange Peel Composite Flour Blends

Simon Iordye AKUA, Dinnah Ahure & Saater Ape · European Journal of Nutrition & Food Safety · 2025

The study produced and evaluated ready-to-eat (RTE) Flakes from blends of malted yellow maize, defatted groundnut and sweet orange peel flours with the following formulation:MM1 (100:0:0%), MGS1 (90:5:5%), MGS2 (80:15:5%), MGS3 (70:25:5%), MGS4 (60:35:5%) and MGS5 (50:45:5%). Sam...

Open access Research Article 10.9734/ejnfs/2025/v17i51721