This study was conducted to investigate the effects of Guinea fowl genotype on consumer preferences, carcass characteristics and sensory attributes of meat in Ghana. The study was divided into 3 phases, where phase one consisted of sales of a total of 82 Guinea fowls made up of P...
Open access
Research Article10.9734/ARRB/2018/45672
This study was conducted to investigate the influence of strain on production traits, egg fertility, hatchability, dressing percentage, survival and docility of indigenous Guinea fowls in Ghana. A total of 700 keets (F1 generation) hatched from four strains of indigenous Guinea f...
Open access
Research Article10.9734/CJAST/2018/44123
This study was conducted to investigate the influence of egg size on fertility, hatchability, keets mortalities and growth performance of indigenous Guinea fowl in Ghana. The study was carried out for a period of two (2) months. One hundred and thirty five day-old keets hatched f...
Open access
Research Article10.9734/ajravs/2020/v3i178
A study was conducted to evaluate the feeding value of Moringa oleifera leaf meal (MOLM) as part of feed ingredient on the growth performance, carcass characteristics, and economic efficiency of weaner pigs. A total of forty-five (45) weaner pigs of mixed sexes of age 7-8 weeks o...
Open access
Research Article10.9734/AJEA/2015/15262