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S. S. More

Publications (6)

Deciphering the Genetic Identity and Fidelity of Banana Genotype Musa acuminata through Molecular Fingerprinting

S. S. More, G. B. Janvale, S. G. Wagh, K. D. Kadam & A. A. Akhare · Asian Journal of Agricultural and Horticultural Research · 2023

Micropropagation for extensive production of elite planting materials is an effective and superior alternative to suckers and conventional means of propagation of Musa spp. The present investigation was carried out to evaluate the genetic identity of different micropropagated ban...

Open access Research Article 10.9734/ajahr/2023/v10i4245

Growth and Instability of International Trade of Jute in India

P. P. Baviskar, D. S. Perke & S. S. More · International Journal of Plant & Soil Science · 2022

India is the largest producer of jute in the world. Among the important jute producing countries in the world, India had gained the first position in 2020 by producing about 1807 thousand tonnes of jute on an area of 691 thousand hectares and contributing a share of 67.21 and 49....

Open access Research Article 10.9734/ijpss/2022/v34i242689

Effect of Nitrogen Levels on Growth Performance of Cardamom (Elettaria cardamomum M.) CV. Mudigere-1

Swapnaja S. Gawade, R. C. Gajbhiye, S. B. Thorat, S. S. More & Y. S. Saitwal · Asian Research Journal of Agriculture · 2024

The present experiment was carried out during the year 2023-24 at the Nursery No. 4, College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra, India. The seven treatments replicated thrice comprising of various nitrogen levels (75, 100, 125, 150...

Open access Research Article 10.9734/arja/2024/v17i4536

Sensory Evaluation and Microbial Analysis of Probiotic Ambil Using Sorghum (Sorghum bicolor) Flour

Shreeyash Sangale, S. S. Ramod, V. B. Kadav, N. N. Prasade, S. S. More, A. J. Mayekar, R. P. Mahadik, M. N. Patond & Tejas Meshram · Asian Journal of Food Research and Nutrition · 2025

The present study was conducted to evaluate the sensory and microbial qualities of Sorghum- based Probiotic Ambil enriched with varying levels (20%, 30%, 40%, and 50%) of probiotic curd containing Lactobacillus acidophilus. Sensory evaluation focused on key attributes including c...

Open access Research Article 10.9734/ajfrn/2025/v4i4337

Chemical Analysis and Cost of Production of Probiotic Ambil Using Sorghum (Sorghum bicolor) Flour

Shreeyash Sangale, S. S. Ramod, V. B. Kadav, N. N. Prasade, S. S. More, A. J. Mayekar, R. P. Mahadik, M. N. Patond & Tejas Meshram · Advances in Research · 2025

The present study was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV, Dapoli (M.S.), to evaluate the quality parameters of Sorghum-based Probiotic Ambil enriched with varying levels (20%, 30%, 40%, an...

Open access Research Article 10.9734/air/2025/v26i51469

Effect of Arbuscular Mycorrhizal Fungi and Plant Growth-promoting Rhizobacteria on Yield, Nutrient Content and Uptake in Tomato under Vertisol Conditions

Nikita D. Pardeshi, R. N. Khandare, M. N. Ingole, A. L. Dhamak, V. S. Khandare, C. V. Ambadkar, S. S. More, H. K. Kausadikar & S. P. Zade · Journal of Scientific Research and Reports · 2026

Tomato production requires adequate nutrient availability to sustain high yield and biomass production, while efficient nutrient acquisition remains important under reduced fertilizer inputs. The integration of AMF and PGPR offers a potential biological approach to improve nutrie...

Open access Research Article 10.9734/jsrr/2026/v32i94472