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S. S. Kushwah

Publications (6)

Chlorophyll Content, Dry Matter Accumulation, Marketable Bulb Yield, Quality and Post Harvest Nutrients Status of Soil as Affected with N Levels and Varieties in Kharif Onion (Allium cepa L.)

Sourav Gupta, S. S. Kushwah & S. N. Mishra · International Journal of Plant & Soil Science · 2018

The present experiment was conducted with the objectives: (i) To evaluate the performance of onion varieties (ii) To study the effect of N levels (iii) To find out the interactive effect of varieties and N levels on chlorophyll content, dry matter accumulation, marketable bulb yi...

Open access Research Article 10.9734/IJPSS/2018/39257

Influence of Integrated Nutrient Management on Root Growth, Flowering and Quality of Seed in French Bean (Phaseolus vulgaris L.)

Jayashri Barcchiya & S. S. Kushwah · International Journal of Plant & Soil Science · 2017

Aims: This study was undertaken to evaluate the influence of integrated nutrient management on root growth, flowering and quality of seed in french bean. Study Design: The experiment was laid out in factorial randomized design with three replications. The treatments consist of si...

Open access Research Article 10.9734/IJPSS/2017/34260

Performance of Potato Varieties for Growth, Yield, Quality and Economics under Different Levels of Nitrogen

A. S. Jatav, S. S. Kushwah & I. S. Naruka · Advances in Research · 2017

Aims: This experiment was conducted to study the performance of different varieties of potato under various nitrogen levels for growth, yield and quality as well as their economics. Study Design: Sixteen treatment combinations comprising of four varieties (V1-Kufri Jyoti, V2-Kufr...

Open access Research Article 10.9734/AIR/2017/33599

Impact of Zinc and Boron on Growth, Yield and Quality of Okra [Abelmoschus esculentus (L.) Moench]

Abhishek Yadav, R. K. Sharma, S. S. Kushwah, Roshan Gallani & G. P. S. Rathore · Journal of Advances in Biology & Biotechnology · 2025

A field investigation was carried out during the summer season, 2022-23 at Research Field of Department of Vegetable Science, College of Horticulture, Mandsaur (MP). The experiment was carried on Pusa Bhindi- 5 variety of okra with eight treatments and tested in RBD. The treatmen...

Open access Research Article 10.9734/jabb/2025/v28i32143

Influence of Varieties and Nutrient Levels on Growth, Yield and Profitability of Palak (Beta vulgaris var. Bengalensis)

Ilal Khedkar, R. K. Sharma, S. S. Kushwah & Roshan Gallani · International Journal of Environment and Climate Change · 2023

A field experiment was conducted at the Department of Vegetable Science, College of Horticulture, Mandsaur (M.P.) during Rabi season of year 2019-20 to study the “Influence of varieties and nutrient levels on growth, yield and profitability of palak (Beta vulgaris var. bengalensi...

Open access Research Article 10.9734/ijecc/2023/v13i113293

Standardization of Management Strategy for Chickpea (Cicer arietinum L.) under Different Levels of Crop Residue Retention in Conservation Agriculture

Ganesh Malgaya, A. K. Vishwakarma, S. S. Kushwah, R. H. Wanjari, Pramod Jha, A. K. Biswas, K. M. Hati, K. Rani, A. Das, B. Parmar & P. K. Para · International Journal of Plant & Soil Science · 2023

A field experiment was conducted at ICAR- Indian Institute of Soil Science (IISS), Bhopal (Madhya Pradesh) to evaluate the impact of different levels of crop residue retention and herbicidal weed control measures on weed dynamics, crop growth and yield characteristics of chickpea...

Open access Research Article 10.9734/ijpss/2023/v35i143034