The uses of Lactic acid bacteria as probiotics have received considerable attention as a suitable alternative to antibiotics. Bacteriocins produced by LAB are used as biopreservative in foods, with a resultant reduction in the use of chemical preservatives. A typical bacteriocin...
Bacteriocin genes are biosynthetic genes which encodes proteins involved in bacteriocin regulation, self-immunity, transport and modification. This research was aimed at identifying the gene for the synthesis of bacteriocin. Four strains of lactic acid bacteria previously isolate...
Open access
Research Article10.9734/ajbgmb/2020/v3i430090
This paper, points on the synoptic roles of nanotechnology in food industries which cover sectors such as food processing, encapsulation of nutraceuticals, food packaging, and food quality monitoring to enhance food safety and security. Nanotechnology refers to the engineering of...
Open access
Research Article10.9734/JAMB/2017/38175
Reduction of Heavy metals content from the polluted soil by tanneries in sokoto metropolitan using slurry of fungi A. aculeatus, A. niger and co-slurry of both was evaluated. Heavy metal Cu, Fe, Zn, Cd, Pb, Ni, and Cr content was determined in duplicate using atomic absorption sp...
Open access
Research Article10.9734/ajob/2020/v9i330088