HPLC-PDA-ESI-MS Identification of Polyphenolic Phytochemicals in Different Market Classes of Common Beans (Phaseolus vulgaris L.)
V. Nyau, S. Prakash, J. Rodrigues & J. Farrant · International Journal of Biochemistry Research & Review · 2015
Aim: The aim of the study was to screen the market classes of common beans popularly grown in Zambia for their polyphenolic phytochemical profiles. Methodology: Three market classes of common bean (red, grey mottled and brown) were investigated for their polyphenolic phytochemica...
Open access
Research Article
10.9734/IJBCRR/2015/21608