Micronutrients, including vitamins and minerals, are essential nutrients required in small quantities but play a critical role in the prevention and management of chronic diseases. These nutrients are integral to various physiological processes, such as immune function, antioxida...
Open access
Research Article10.9734/ejnfs/2024/v16i121610
A study was conducted to evaluate the Protein status of White and Brown Rice grain in selected varieties at Anbil Dharmalingam Agricultural College & Research Institute, Tiruchirappalli of Tamil Nadu, India during the period from June 2017 to May 2019. In the present study, s...
Open access
Research Article10.9734/irjpac/2020/v21i830192
This review provides a comprehensive analysis of the advancements in agronomic practices that contribute to sustainable crop production. In the context of escalating global food demand, climate change, and environmental concerns, sustainable agriculture has become a pivotal focus...
Open access
Research Article10.9734/ijpss/2023/v35i224178
Maintaining soil fertility and optimizing input use are vital for the long-term productivity of Indian mustard (Brassica juncea L.). Excessive use of chemical fertilizers in major mustard-growing regions has caused nutrient imbalances, soil degradation, and reduced profitability....
Open access
Research Article10.9734/jsrr/2025/v31i123752