S. O. Babatunde

Antibiotic Resistance Profile and Microbiological Quality of Bacteria Isolated from Street-vended Smoked Fish Sold in Owo, Ondo State, Nigeria

O. Sunday Bada, O. C. Arijeniwa & S. O. Babatunde · South Asian Journal of Research in Microbiology · 2026

Antimicrobial resistance in ready-to-eat foods is an increasing food-safety concern, particularly where food processing and retailing occur under informal conditions. This study evaluated the microbiological quality and antibiotic resistance profiles of bacteria isolated from str...

Open access Research Article 10.9734/sajrm/2026/v20i10530

Erectogenic Effect of Thyme (Thymus vulgaris) Extract in Normal and 5-Fluorouracil induced Oxidative Stressed Adult Male Wistar Rats

O. Abimbola Akintemi, R. O. Babalola & S. O. Babatunde · Journal of Advances in Medical and Pharmaceutical Sciences · 2021

This study determined the effect of oral administration of aqueous extract from Thyme (Thymus vulgaris) extract (TVE) on the antioxidant status and activity of some penile function enzymes (acetylcholinesterase (AChE), phosphodiesterase-5 (PDE-5), adenosine diaminase (ADA), and a...

Open access Research Article 10.9734/jamps/2021/v23i1030264