Impact of Storage Conditions and Packaging Material on Moisture and Cup Quality of Cherry and Parchment Coffee
T. N. Sandeep, B. B. Channabasamma, T. N. Gopinandhan, P. M. Sandeep & S. Navya · European Journal of Nutrition & Food Safety · 2026
This study evaluated the effects of packaging material and ambient storage conditions on the moisture content and cup quality of arabica and robusta coffee stored as cherry and parchment for six months. Seven packaging treatments were examined: gunny bag, two types of high-densit...
Open access
Research Article
10.9734/ejnfs/2026/v18i82131