S. J. Meshram

Effect of Different Packaging Conditions and Packaging Materials on Proximate Composition and pH of Solar-dried Indian Mackerel (Rastrelliger kanagurta) Stored at Room Temperature

U. M. Patel, P. E. Shingare, A. U. Pagarkar, J. M. Koli, K. J. Chaudhari, S. J. Meshram, D. I. Pathan, S. B. Satam & M. T. Sharangdhar · European Journal of Nutrition & Food Safety · 2026

This study evaluated the effects of packaging conditions and materials on the proximate composition and pH of solar-dried Indian mackerel (Rastrelliger kanagurta) during 180 days of storage at room temperature. Fresh mackerel contained 70.82% moisture, 18.75% protein, 9.45% fat a...