A. O. Akinwumi, C. O. Olagoke, S. J. Ayoola, A. K. Ola, R. A. Atandah, B. S. Olawuyi, O. O. Olatunji & A. A. Odunsi·Asian Food Science Journal·2022
Consumer awareness and health consciousness has resulted in the use of natural additives or alternative methods to extend shelf life and improve food safety. The present study evaluated the quality and shelf-life of lamb meat sausage prepared with different natural antioxidants....
Open access
Research Article10.9734/afsj/2022/v21i10608
A. O. Akinwumi, A. A. Odunsi, T. Y. Adeniji, S. J. Ayoola, K. K. Arasi, D. E. Adebolujo, M. O. Salaudeen, M. A. Adeboye & M. A. Adesina·Asian Food Science Journal·2022
This study evaluated the effect of breeds, processing methods, natural antioxidants and storage period of Suya from mutton. A total of 12 sheep (six each from Balami and Ouda) were weighed, slaughtered and allotted to three processing methods which are scalding, singeing and skin...
Open access
Research Article10.9734/afsj/2022/v21i10613
Some food spices and herbs with antioxidant properties have been identified as phyto-additives, of which roselle (Hibiscus sabdariffa), black pepper (Piper nigrum L), and green tea (Camellia sinesis) are important. This study aimed to assess the effect of natural antioxidants and...
Open access
Research Article10.9734/jalsi/2022/v25i5584
A. O. Akinwumi, A. A. Odunsi, S. G. Ademola, T. Y. Adeniji, M. A. Haruna, S. J. Ayoola, K. K. Arasi, I. M. Samuel, E. A. Ajiboso, K. S. Ojo & A. O. Musa·European Journal of Nutrition & Food Safety·2022
This study was carried out to assess the influence of post-mortem processing methods on quality and shelf life of two breeds of sheep meat. A total of twelve sheep, six each from Balami and Ouda (two prominent breed of Sheep in Nigeria) were weighed, slaughtered and allotted to...
Open access
Research Article10.9734/ejnfs/2022/v14i101288
A. O. Akinwumi, O. O. Ojebiyi, C. O. Olagoke, O. O. Olatunji, D. O. Okunlola, S. J. Ayoola, B. S. Olawuyi, R. A. Atandah, T. Y. Adeniji, A. K. Ola & O. E. Oyolola·Journal of Applied Life Sciences International·2022
The experiment was carried out to evaluate the influence of different breed of sheep (West African Dwarf WAD, Ouda, Balami) and three different post-mortem dressing methods (scalding, singeing, and skinning) on the carcass, physical properties, organoleptic properties keeping qu...
Open access
Research Article10.9734/jalsi/2022/v25i4595
An experiment was conducted to determine the effect of clove (feed and water grade) on laying performance, egg quality and chemical composition. Two hundred and ten (210) point of lay (18 weeks old) of Isa brown commercial layer birds were randomly allotted after weigh balance in...
Open access
Research Article10.9734/jalsi/2022/v25i5594