Tomato has suffered a great yield loss owing to microbial contaminations, especially fungi and bacteria. This study was carried out to know the effect of blanching and oil marination on the total bacterial count and isolates present in tomato. Fresh tomato samples were collected...
Open access
Research Article10.9734/JAMB/2018/38965
Background: Tomato, onion and pepper are vegetables that are considered for well-balanced diets since they supply vitamins, minerals, dietary fiber, and phytochemicals, they are consumed daily by all classes of population and dried against off-season. Objective: This study was co...
Open access
Research Article10.9734/AFSJ/2018/38732
Aims: This cross-sectional study was conducted to assess the nutritional status of women of reproductive age in nine villages of Wamakko Local Government, Sokoto State, Nigeria. Study Design: Community based cross sectional survey design. Place and Duration of Study: Department o...
Open access
Research Article10.9734/JSRR/2017/37485
The therapeutic benefits of camel milk consumption are a supplement to routine sickle cell disease management. In maintaining hemolytic crises in sickle cell anaemia, patients were assessed during a six weeks study. Throughout the study, 20 patients were recruited for the study a...
Open access
Research Article10.9734/IBRR/2018/38776