The sub-Saharan African feed industry is encumbered with competitors for the conventional feed ingredients. The competition most often increases the prices of these ingredients and invariably the cost of animal production. The use of agro industrial by-products after fungal biode...
Open access
Research Article10.9734/JABB/2017/28680
Improvement of agro industrial by-products via microbial biodegradation in order to subside nutritional challenges cannot be over flogged. This study was conducted to investigate the possible improvement in nutritional quality of brewer dried grains (BDG) using Aspergillus flavus...
Open access
Research Article10.9734/JABB/2017/28681
A. O. Akinwumi, A. A. Odunsi, S. G. Ademola, T. Y. Adeniji, M. A. Haruna, S. J. Ayoola, K. K. Arasi, I. M. Samuel, E. A. Ajiboso, K. S. Ojo & A. O. Musa·European Journal of Nutrition & Food Safety·2022
This study was carried out to assess the influence of post-mortem processing methods on quality and shelf life of two breeds of sheep meat. A total of twelve sheep, six each from Balami and Ouda (two prominent breed of Sheep in Nigeria) were weighed, slaughtered and allotted to...
Open access
Research Article10.9734/ejnfs/2022/v14i101288
An experiment was conducted to determine the effect of clove (feed and water grade) on laying performance, egg quality and chemical composition. Two hundred and ten (210) point of lay (18 weeks old) of Isa brown commercial layer birds were randomly allotted after weigh balance in...
Open access
Research Article10.9734/jalsi/2022/v25i5594
T. E. Lawal, F. A. Aderemi, O. M. Alabi, O. A. Oguntunji, M. O. Ayoola, T. P. Olanipekun & S. G. Ademola·Annual Research & Review in Biology·2020
The objective of this study was to determine the effect of Fusarium oxysporum degraded Brewer dried grain (BDG) on the performance and nutrient utilization ofbroiler chicken at starter and finisher phases. Undegraded and degraded (BDG) werewas used to compound rations for broiler...
Open access
Research Article10.9734/arrb/2020/v35i1230324