Noodles, commonly prepared from hard/soft wheat flour, is popular throughout globe due to its’ versatility, low cost, ease of preparation and nutritional quality. Commercial noodles are rich in carbohydrates, but deficient in essential nutrients, like proteins, dietary fiber and...
Open access
Research Article10.9734/cjast/2020/v39i1830781
Background: Soil salinity is a major abiotic stress that severely limits global crop production, particularly in arid and semi-arid regions. Groundnut (Arachis hypogaea L.), a vital oilseed and legume crop, is moderately sensitive to salt stress, which negatively impacts its grow...
Open access
Research Article10.9734/ajsspn/2026/v12i1663
Zinc deficiency is associated with impaired growth, poor immune function and also adverse pregnancy outcomes. The main strategies to alleviate mineral deficiencies are food diversification, food fortification or supplementation. Recently, there is a growing interest on the metal...
Open access
Research Article10.9734/cjast/2020/v39i730578
Demands for fish protein including dried fish protein to develop functional food are gradually growing in the world. Surimi, the concentrated myofibrillar protein extracted from fish flesh by washing minced meat, separated from bones, skin, and guts with added cryoprotectants suc...
Open access
Research Article10.9734/cjast/2020/v39i630569