Mulberry (Morus spp.) leaves are nutrient-dense, containing proteins, flavonoids, phenolics, and 1-deoxynojirimycin (DNJ) with strong health benefits. The study aimed to develop Flavour blended mulberry leaf powder (FBMLP) to improve taste, acceptability and storage stability. Fr...
Open access
Research Article10.9734/mrji/2025/v35i91624
This study aimed to develop and evaluate mulberry herbal tea with various flavours to enhance its sensory appeal and health benefits. Fresh V1 variety mulberry leaves were shade-dried, powdered, and used as the base for developing herbal teas enriched with natural flavoring agent...
Open access
Research Article10.9734/ejnfs/2025/v17i71784
Herbal tea is often combined to create delicious taste with unique flavours and mainly enjoyed as a natural caffeine-free alternative to standard teas. In the present study, mulberry leaves based herbal tea were developed with the combination of cumin, mint and ginger. The select...
Open access
Research Article10.9734/jabb/2025/v28i62419