Prospects, Technological Aspects and Limitations of Probiotics – A Worldwide Review
P. B. S. Bhadoria & S C Mahapatra · European Journal of Nutrition & Food Safety · 2011
The term “probiotics” (meaning “for life” in Greek) refers products containing live microorganisms, which increase the population of friendly intestinal bacteria upon ingestion. Several new dairy product formulations containing probiotic cultures are being developed with such mic...
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Research Article