S. C. Anyaibe

Comparative Effect of Chilli Pepper (Capsicum frutescens) Extract and Capsaicin on Some Haematological Parameters and Serum Electrolytes in Albino Wistar Rats

J. N. Nwangwa, A. L. Udefa, S. C. Anyaibe, A. S. Iragunima & N. C. Eze · International Blood Research & Reviews · 2016

Aim: Capsaicin is the active ingredient in chilli pepper, and is responsible for the pungency of chilli pepper. This study compared the effect of ethanolic extract of chilli pepper fruit and capsaicin on haematological parameters and serum electrolytes in female albino Wistar rat...