S. C. Achinewhu

Effect of Extraction Methods on the Physicochemical Properties, Fatty Acid Profile and Storage Stability of Virgin Coconut Oil

C. O. Ajogun, S. C. Achinewhu, D. B. Kiin- Kabari & O. M. Akusu · Asian Food Science Journal · 2020

The objective of this work was to evaluate the physicochemical characteristics and storage stability of virgin coconut oil (VCO) extracted using cold press and hot press processes. Data were collected and analyzed using complete randomization design (CRD). The work was done at th...

Open access Research Article 10.9734/afsj/2020/v18i430225

Proximate Composition, Mineral Bioavailability and Functional Properties of Defatted and Undefatted Avocado Pear (Persia americana) Seed Flours

N. J. T. Emelike, A. E. Ujong & S. C. Achinewhu · Asian Food Science Journal · 2020

The aim of this study was to investigate the proximate composition, mineral bioavailability and functional properties of defatted and undefatted avocado pear seed flours. Avocado pear seed was processed into flour and thereafter defatted using n-hexane. The proximate composition,...

Open access Research Article 10.9734/afsj/2020/v17i330191