Development and Characterization of Banana Syrup from Disqualified Export-Grade Bananas
S. Bhanu Kumar, Samit Dutta & Govind Tagalpallewar · European Journal of Nutrition & Food Safety · 2026
Banana is a highly perishable tropical fruit, and significant post-harvest losses occur due to rapid ripening and the rejection of export-grade fruits based on external morphological defects, despite their nutritional adequacy. Utilization of such disqualified bananas for value-a...
Open access
Research Article
10.9734/ejnfs/2026/v18i31990