S. B. Satam

Influence of Shade Drying on Quality Characteristics of Sargassum tenerrimum from the Konkan Coast of India

S. B. Satam, J. M. Koli, D. I. Pathan, P. E. Shingare, S. A. Mohite, S. V. Bhor, U. M. Patel, D. R. Bhaladhare, A. S. Bhalekar, M. T. Sharangdhar, K. J. Chaudhari & A. U. Pagarkar · European Journal of Nutrition & Food Safety · 2026

Brown seaweed is a marine resource containing polysaccharides and other compounds of nutritional and technological interest. The present study evaluated the influence of shade drying on the proximate composition, selected quality attributes, microbiological status, colour charact...

Open access Research Article 10.9734/ejnfs/2026/v18i72100

Seaweed-enriched Cookies: A Nutritional and Functional Perspective

R. B. Hajare, A. U. Pagarkar, A. S. Desai, J. M. Koli, P. E. Shingare, Soorya Gopan, S. B. Satam & A. N. Sawant · Asian Journal of Biotechnology and Bioresource Technology · 2024

Seaweed and seaweed-based products are gaining global attention due to their health-benefiting properties. For the last three decades, seaweeds have been used as nutraceutical food, as they provide dietary benefits. It offers a rich source of nutrients, including minerals, vitami...

Open access Research Article 10.9734/ajb2t/2024/v10i4225