S. B. Sadale

Quality Assessment of Bumble Bee Species Nectar in Western Maharashtra of India

Shital Patil, S. B. Sadale & Rahul C. Ranveer · Advances in Research · 2020

Objective: Nectar is a sweet sustenance substance which organization, shading, flavor, and kind of nectar depend primarily on the blossoms, land districts and atmosphere and bumble bee species. We analyzed physicochemical and sensorial qualities attributed to different honey bee...

Open access Research Article 10.9734/air/2020/v21i230187

Enzymatic Clarification and Preservation of Aloe vera Juice by Ohmic Heating

S. Bansode, R. C. Ranveer, A. R. Tapre, P. M. Ganorkar, S. B. Sadale & A. K. Sahoo · Current Journal of Applied Science and Technology · 2019

Aims: The aim of this study was to optimize clarification process of the Aloe vera juice followed by its preservation by ohmic heating as no systematic study has been conducted on these aspects. Study Design: The enzymatic clarification method was used for clarification of Aloe v...

Open access Research Article 10.9734/cjast/2019/v35i630204