Fortification of Lemon Ready-to-Serve Beverage with Astaxanthin Beads Using Spherification Technology
Vaibhavi R. Bhuvad, R. C. Ranveer, S. B. Patange, I. L. Pardeshi & J. H. Kadam · European Journal of Nutrition & Food Safety · 2025
Aim: The present study aims to development of the Lemon RTS incorporated with the Astaxanthin Bead lets. Background / Rationale: Astaxanthin is strong antioxidant and also possesses several health benefits, including anti-inflammatory, anti-aging, immunomodulatory, anticancer, ph...
Open access
Research Article
10.9734/ejnfs/2025/v17i91846