Comparative Evaluation of Antioxidant Potential in Thermally Processed, Underutilized Food Grains of the Himalayan Region
Anuradha Dutta, Pushpa Shukla, Soni Tilara, Nivedita Prasad, Raushan Khan, Shweta Suri & S. B. Bharadwaj · European Journal of Nutrition & Food Safety · 2019
Aims: To determine the bioactive components and total antioxidant capacity (TAC) in selected underutilized crops of the Himalayan region viz. Barnyard millet, Grain amaranth, Rice bean, Black soybean and Horsegram. Study Design: Experimental design (Lab experiment). Place and Dur...
Open access
Research Article
10.9734/ejnfs/2019/v9i330067