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S. Arokiamary

Publications (4)

Impact of Socioeconomic Profile on Nutritional Status of School Children

S. Arokiamary, R. Senthilkumar & S. Kanchana · European Journal of Nutrition & Food Safety · 2020

Objectives: To study the effect of socioeconomic factors such as birth order, family size, family type, parent’s education level and family income on nutritional status of school children. Methods: It was a cross sectional survey conducted at Madurai district, Tamil Nadu to asses...

Open access Research Article 10.9734/ejnfs/2020/v12i730270

Impact of Pearl Millet Based Supplementary Food on Biochemical and Cognitive Profiles of School Children (5-6 Year Old)

S. Arokiamary, R. Senthilkumar & S. Kanchana · European Journal of Nutrition & Food Safety · 2020

Aims: To study the effect of pearl millet based supplementary food on biochemical and cognitive profiles of school going girl children. Methodology: Two groups of 30 girl children in the age group of five to six year each were selected. The total number of children participated i...

Open access Research Article 10.9734/ejnfs/2020/v12i730245

Effect of Bajra (Pennisetum glaucum) Based Supplementary Food on Anthropometric Parameters of School Children (5-6 Year Old)

S. Arokiamary, R. Senthilkumar & S. Kanchana · European Journal of Nutrition & Food Safety · 2020

Aims: To study the effect of bajra (Pennisetum glaucum) based supplementary food on anthropometric parameters of school going girl children. Methodology: Two groups of 30 girl children in the age group of five to six year each were selected. Total number of children participated...

Open access Research Article 10.9734/ejnfs/2020/v12i630241

Influence of Packaging Materials on Storage Quality of Supplementary Food Mix

S. Arokiamary, R. Senthilkumar & S. Kanchana · Current Journal of Applied Science and Technology · 2020

Pearl millet based supplementary food mix was prepared with 5.0 per cent incorporation of carrot and araikeerai (Amaranthus dubius) powder. The food mix was packed in polyethylene bags (P1), Metallized Polyethylene Pouches (P2) and Polyethylene terephthalate jars (P3) and stored...

Open access Research Article 10.9734/cjast/2020/v39i1630745