S. Alagendran, Rashmi Mohapatra, Vishnupriya Sethuraman, M. Niharika, Sampath Venkatesan, Ashish Kumar Jatav & Chandan Kumar Panigrahi·European Journal of Nutrition & Food Safety·2025
Millets are small-seeded, climate-resilient cereal crops that have gained increasing attention for their potential role in promoting sustainable agriculture and addressing global nutritional challenges. This review explores the comprehensive nutritional profile and documented hea...
Open access
Research Article10.9734/ejnfs/2025/v17i51733
Carbon-based nanomaterials (CBNMs), including biochar, graphene oxide (GO), carbon nanotubes (CNTs), and fullerenes, have emerged as innovative tools for sustainable agriculture, particularly in soil amendment applications. Their unique properties, such as high surface area, chem...
Open access
Research Article10.9734/jeai/2024/v46i123192
Agricultural biotechnology has revolutionized farming practices in India, significantly enhancing productivity, sustainability, and socio-economic well-being. Here analyzes key advancements such as genetically modified (GM) crops, gene editing technologies, and biofertilizers, hi...
Open access
Research Article10.9734/jsrr/2024/v30i72154
Rashmi Mohapatra, Damayanti Giri, D. Vijayakumar, S. Alagendran, Dra. Gabriela Fernández Saavedra, Jay Prasad Jena, S. Sridharan & K. Karthikeyan·Journal of Advances in Biology & Biotechnology·2025
Nanomaterials exhibit unique physicochemical properties, including exceptional surface-to-volume ratios, tunable optical and electronic characteristics, and enhanced reactivity, positioning them as pivotal tools in biomedical applications. This review systematically explores vari...
Open access
Research Article10.9734/jabb/2025/v28i32157
Sanjay Swami, Michelle C. Lallawmkimi, Vikas Singh, Kamlesh Kumar Yadav, S. Alagendran, Sanjay Koushal & Guneshori Lairenjam·Archives of Current Research International·2025
Edaphic microalgae are emerging as critical components in climate-smart agriculture due to their multifaceted roles in enhancing soil health, sequestering carbon, and improving agricultural sustainability. These microorganisms, including cyanobacteria, green algae, and diatoms, f...
Open access
Research Article10.9734/acri/2025/v25i31105
Nanotechnology offers groundbreaking solutions to longstanding challenges in post-harvest management of horticultural produce, addressing issues such as spoilage, microbial contamination, and environmental sustainability. By leveraging unique nanoscale properties, it provides adv...
Open access
Research Article10.9734/jeai/2025/v47i13238
Rashmi Mohapatra, P. Jabeena Begum, D. A. Shahira Banu, V. Sampath, Jaiminee Jhankar, Damayanti Giri, S. Alagendran & Gabriela Fernández Saavedra·Journal of Advances in Biology & Biotechnology·2026
Herbal extracts provide a rich reservoir of bioactive molecules with notable antioxidant and anti-inflammatory properties, driven by phytochemicals such as polyphenols, flavonoids, terpenoids, tannins, alkaloids, saponins, and polysaccharides that influence oxidative and inflamma...
Open access
Research Article10.9734/jabb/2026/v29i33712