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S. A. Wemedo

Publications (16)

Molecular Characterization and Plasmid Curing of Multidrug Resistant Enterohemorrhagic Escherichia coli Isolated from Some Fecal and Water Samples in Port Harcourt Metropolis

S. A. Wemedo, N. P. Akani & A. A. Akintola · South Asian Journal of Research in Microbiology · 2022

Public health is at risk due to the fact that enterohemorrhagic E. coli (EHEC) is becoming resistant to most antibiotics that demonstrates widespread misuse of antibiotics. The study was aimed at molecularly identify and perform plasmid curing with extracts of Morinda citrifolia...

Open access Research Article 10.9734/sajrm/2022/v14i2268

Evaluating the Nitrate to Phosphate Ratio and Other Physicochemical Characteristics of Different Water Sources in Yeghe Community, Rivers State, Nigeria

S. A. Wemedo, T. Sampson & B. Dick · Asian Journal of Environment & Ecology · 2021

Water quality determination has become essential in characterising the nature of water used by humans for various purposes. This study was therefore carried out to assess the nitrate to phosphate ratio and other physical and chemical parameters influencing the quality of water us...

Open access Research Article 10.9734/ajee/2021/v15i130217

Evaluation of Antibacterial Activity of Zobo and Bay Leaf Extracts on Enteropathogenic Bacteria

S. A. Wemedo, N. P. Akani & A. D. Amadiali · Journal of Advances in Microbiology · 2019

Aim: The antibacterial activity of Bay leaf (Laurus nobilis L.) and Zobo leaf (Hibiscus sabdariffa L.) extracts on enteropathogenic bacteria was investigated. Study Design: The study utilized well in agar diffusion to investigate the antimicrobial properties of the extracts. Plac...

Open access Research Article 10.9734/jamb/2019/v16i230118

Molecular Characterisation of Bacteria Isolated from Various Part of Chicken (Gallus gallus domestica) Meat

S. A. Wemedo, S. I. Douglas & L. K. Nima · Asian Food Science Journal · 2018

Aims: To investigate the types of bacteria found in the different parts of Chicken meat using biochemical and molecular techniques. Study Design: Poultry birds were bought and processed in the respective markets by the butchers. Four parts of the poultry meat were minced and plac...

Open access Research Article 10.9734/AFSJ/2019/45411

Biodegradation Potential of Bacteria Isolated from Crude Oil Polluted Site in South South, Nigeria

S. A. Wemedo, R. R. Nrior & A. A. Ike · Journal of Advances in Microbiology · 2018

Aims: This study aimed to determine the biodegradative potential of crude oil by Chryseobacterium sp. and Lysinibacillus fusiformis isolated from Crude Oil site in Gokana LGA, of Rivers State. Study Design: Research was designed to evaluate the speed of degradation of crude oil b...

Open access Research Article 10.9734/JAMB/2018/42680

Evaluation of Indoor Air for Bacteria Organisms and their Antimicrobial Susceptibility Profiles in a Government Health Institution

S. A. Wemedo & V. K. Robinson · Journal of Advances in Microbiology · 2018

Aim: To evaluate environmental bacteria isolates from a government health institution and their antimicrobial profile. Place and Duration of Study: The sampled location was the mini Mile 3 Model Primary Health Centre, Port Harcourt, Nigeria for three months (January-March). Metho...

Open access Research Article 10.9734/JAMB/2018/42833

Prevalence of Candidiasis among Pregnant and Non-Pregnant Women in Eleme and Okrika Local Government Areas of Rivers State

O. J. Ohale, S. A. Wemedo & N. P. Akani · South Asian Journal of Research in Microbiology · 2022

Candidiasis is a common opportunistic fungal infection caused by yeast, which affects mainly women. The prevalence of candidiasis among pregnant and non-pregnant women in two Local Government Areas of Rivers State, Nigeria was investigated. A total of ninety-five women from ages...

Open access Research Article 10.9734/sajrm/2022/v14i2269

Molecular Characterization of Bacteria Associated with Vended Suya Meat in Port Harcourt

B. U. Wilson, S. A. Wemedo & T. Sampson · South Asian Journal of Research in Microbiology · 2022

The contamination of vended food with microorganisms especially pathogenic microbes is a public health hazard that could result to gastroenteritis. The aim of this study was to identify by molecular techniques bacteria associated with vended suya meat in part of Port Harcourt. Fo...

Open access Research Article 10.9734/sajrm/2022/v12i230266

Assessment of Antibiotics Susceptibility Pattern of Vancomycin Resistant Enterococci Isolated from Clinical Specimens in Port Harcourt

F. O. Ibeh, S. A. Wemedo & N. P. Akani · Journal of Advances in Microbiology · 2021

Aim: The aim of this study was to assess the prevalence of vancomycin resistance among Enterococcal species isolated from clinical specimens of patients attending two hospitals in Port Harcourt, Rivers State. Study Design: The study employs statistical analysis of the data and in...

Open access Research Article 10.9734/jamb/2021/v21i730369

Assessing the Nutrient Quality of Biofertilizer Produced from Organic Waste Using Lysinibacillus Macroides and Alcaligens Faecalis

V. Amadi, S. A. Wemedo & L. O. Amadi · South Asian Journal of Research in Microbiology · 2021

Biofertilizers are ecofriendly fertilizers that are produced via degradation of wastes by microorganisms. The efficiency of Lynsibacillus macroides and Alcaligens faecalis in the production of fertilizer from organic wastes was evaluated. The bacterial isolates were isolated from...

Open access Research Article 10.9734/sajrm/2021/v10i130220

Culture-Based Characterization of Bacteria Associated with Fish Pond Wastewater Undergoing Treatment Using Plants

C. C. Niyi-David, S. A. Wemedo, N. P. Akani & S. I. Douglas · Journal of Advances in Microbiology · 2021

Fish pond wastewater management is one of the problems having the greatest impact on the environment. This untreated fish pond waste water contains organic materials, pathogenic microorganisms, nutrients and toxic compounds, which when discharged into the environment and it runs...

Open access Research Article 10.9734/jamb/2021/v21i530346

Molecular Characterization of Indoor air Microorganisms of a Model Primary Health Care in Port Harcourt, Rivers State, Nigeria

V. K. Robinson & S. A. Wemedo · Asian Journal of Biotechnology and Genetic Engineering · 2019

Aims: The quality of indoor air in some government health institutions in Port Harcourt was evaluated with a view to determining the level of microbial contamination and to carry out molecular identification of the microorganism in the indoor air. Study Design: Experimental analy...

Open access Research Article

Public Health Implications of Coliform Contaminants in Non-packaged, Commercially Hawked Herbal Remedies Sold in Port Harcourt

C. L. C. Ndukwu, N. P. Akani, S. A. Wemedo & T. Sampson · Journal of Advances in Microbiology · 2021

The long history of use of coliforms as indicators of microbiological quality of water and food materials constitutes a veritable rationale for the ascertainment of the microbiological status of locally brewed, liquid herbal remedies, commercially hawked and widely consumed withi...

Open access Research Article 10.9734/jamb/2021/v21i930386

Bacteriological Evaluation of Non-Regulated Herbal Remedies Sold in Port Harcourt, Nigeria

C. L. C. Ndukwu, N. P. Akani, S. A. Wemedo & T. Sampson · South Asian Journal of Research in Microbiology · 2021

An essential mandate of food and drug regulatory agencies is to ensure that products offered for public consumption are free from such level of microbial contamination as to endanger the health of consumers. A number of herbal remedies offered to the public were found not to be r...

Open access Research Article 10.9734/sajrm/2021/v10i330232

Microbiological and Nutritional Quality of Market and Home Smoke Dried Shrimp

Nwosu, Onyinyechi Rosemary, Obire, Omokaro, S. A. Wemedo & D. N. Ogbonna · Journal of Advances in Microbiology · 2020

Bacteriological and nutritional quality of market and home smoke dried shrimp was carried out. Fresh and dried shrimps were bought from market. One set of the fresh shrimp was not rinsed before they were home smoke dried and used for analysis, another set was rinsed with clean wa...

Open access Research Article 10.9734/jamb/2020/v20i530243

A Comparative Analysis of the Microbial Load of Two Drying Methods for the Preservation of Clam (Tegillarca granosa)

Onyinyechi Rosemary Nwosu, Omokaro Obire, D. N. Ogbonna & S. A. Wemedo · Journal of Advances in Microbiology · 2020

Tegillarca granosa (clam) was preserved by different drying methods. The molluscan shellfish sample was smoked dried and oven dried to predict the most effective method of drying based on the microbiological quality, proximate composition and sensory evaluation of the shellfish s...

Open access Research Article 10.9734/jamb/2020/v20i1030288