Nutritional and Phytochemical Composition of Vitellaria paradoxa (Shea Fruit Pulp)
O. A. Akoma, N. Y. Nma, S. A. Musa & A. B. Salihu · International Journal of Biochemistry Research & Review · 2018
The nutritional and phytochemical compositions of the Shea fruits (Vitellaria paradoxa) were investigated using standard methods. The phytochemical screening revealed the presence of tannins, alkaloids, saponins, steroids, flavonoids, anthraquinones and cardiac glycosides. The pr...
Open access
Research Article
10.9734/IJBCRR/2018/41714