Potential Health Risk Evaluation of Heavy Metal Exposure from Consuming Commercially Produced Food Seasonings in Enugu, Nigeria
Ozioma Ebere Obianyido, Hector Okechukwu Obianyido & Ruth Efevare Imosemi · European Journal of Nutrition & Food Safety · 2023
Heavy metals are inherently non-biodegradable elements of the earth's crust that collect and remain in the ecosystem in perpetuity due to both human and natural activity. Their contamination in seasonings remains a public health concern because of the frequency of use. Prolonged...
Open access
Research Article
10.9734/ejnfs/2023/v15i91334