Prevalence, Antibiotic Resistance, and Implications for Public Health Due to Salmonella Contamination in Food Products
Fatima Sayed, Rupinder Kaur, Vikas Jha & Umme Atiya Quraishi · South Asian Journal of Research in Microbiology · 2024
This research investigated the prevalence of Salmonella species in meat, chicken, fish, prawn, and milk samples, and their resistance to antibiotics was examined. The study findings demonstrated varying levels of Salmonella contamination in different food types, including meat an...
Open access
Research Article
10.9734/sajrm/2024/v18i5359