Tomato (Solanum lycopersicum L.) is an important vegetable crop, and fruit yield is a complex quantitative trait influenced by several interrelated morphological, reproductive and quality-related characters. The present investigation was conducted to identify important yield-attr...
Open access
Research Article10.9734/jabb/2026/v29i64055
Tomato (Solanum lycopersicum L.) is an economically important vegetable crop, and fruit yield is a complex quantitative trait influenced by several interrelated characters. The present investigation was undertaken to assess associations among yield and yield-contributing traits a...
Open access
Research Article10.9734/ijpss/2026/v38i76151
The most prevalent and cost-effective approach to propagate dragon fruit is via cuttings, as it is grown vegetatively. Dragon fruit can also be propagated using seeds, a straightforward method; however, seedlings produced this way may not be true to type due to cross pollination...
Open access
Research Article10.9734/jsrr/2025/v31i113739
Tomato (Solanum lycopersicum L.) is one of the world's most significant vegetable crops, appreciated for its high nutritional content, economic relevance and wide range of industrial applications. It is high in vitamins, minerals, lycopene and antioxidants, all of which help to i...
Open access
Research Article10.9734/jabb/2025/v28i103103
Research work on genetic divergence, analysis was estimated in 25 genotypes of Garden Pea (Pisum sativum L. var. hortense) during rabi season of the year 2023-2024 at Horticulture Research Farm No.1, Babasaheb Bhimrao Ambedkar University, Lucknow. The main objective of this study...
Open access
Research Article10.9734/jsrr/2025/v31i83387
The garden pea (Pisum sativum L. var. hortense) is an annual herbaceous plant, with angular or roundish hollow stems covered with a waxy bloom, having growth habits ranging from bushy to climbing type. The study aims to assess the relationship between yield and yield components...
Open access
Research Article10.9734/jsrr/2025/v31i83376
The field experiment was conducted at Horticulture Research Farm, Department of Horticulture, Babasaheb Bhimrao Ambedkar University, Lucknow during the Rabi season 2023-24. In this, twenty-five genotypes including check cultivars were evaluated to estimate the genetic variabilit...
Open access
Research Article10.9734/jabb/2025/v28i62372
India is blessed with varied agro-climatic conditions which have paved a way to grow variety of fruits in different seasons of the year. The Awadh region of Uttar Pradesh are suitable for the cultivation of wood apple. In wood apple the existing variability is low due to the prob...
Open access
Research Article10.9734/jsrr/2025/v31i22830
To assess the efficacy of foliar application of micronutrients, i.e. Zinc as a Zinc Sulphate, Copper as Copper Sulphate and Boron as Boric acid on biochemical attributes of guava (Psidium guajava L.) cv. Allahabad Safeda fruits during 2019-20, a field experiment was carried out a...
Open access
Research Article10.9734/ajsspn/2024/v10i4428
Fruits and vegetables preservation is critical for reducing post-harvest losses, increasing shelf life, and ensuring year-round availability of seasonal goods. It approach is meant to preserve the nutritional value, taste, texture, and color of fresh food while preventing spoilin...
Open access
Research Article10.9734/ijpss/2024/v36i115133
Wood apple (Feronia limonia L.; Rutaceae family) commonly known as poor man’s fruit in India due to its several nutraceutical importance, is native to South India and Sri Lanka. Sanskrit term, “kapittha,” receives several mentions in a number of ancient texts including “Hinduism...
Open access
Research Article10.9734/jabb/2024/v27i101566
Studies on the effect of different organic sources (soil, FYM, cocopeat, vermicompost, neem cake, and poultry manure) and varieties (V2 Pusa KTS-1 and V1 Green Head) on different growth attributes in sprouting broccoli (Brassica oleracea var. italica Plenck). Experiment was carri...
Open access
Research Article10.9734/ijecc/2023/v13i31673
A field experiment was conducted on Horticulture Research Farm –II of Department of Horticulture, School of Agricultural Sciences and Technology, Babasaheb Bhimrao Ambedkar University, Lucknow, India, during the academic year of 2019-20. to study the effect of micronutrient spray...
Open access
Research Article10.9734/cjast/2022/v41i2131753
Tomato plants are susceptible to various kinds of physiological problems, which can reduce fruit quality and productivity. Unlike pathogen-caused diseases, these problems are the result of environmental conditions, nutritional imbalances, and poor growing practices. Blossom-end r...
Open access
Research Article10.9734/jabb/2024/v27i111607