Knowledge, Attitudes, and Practices on Sugar-Sweetened Beverage Consumption and Taxation among University Students in Morogoro
Rosula Kulwa Remigius, Happiness Samuel Muhimbula & Abdulsudi Issa-Zacharia · European Journal of Nutrition & Food Safety · 2026
Background: Sugar-sweetened beverages (SSBs) are significant sources of excess free sugar consumption and are associated with an increased risk of obesity, diabetes and other non-communicable diseases. Tanzania has not implemented a policy for taxing SSBs, which is considered an...
Open access
Research Article
10.9734/ejnfs/2026/v18i72108