Objectives: To estimate the potential impact of national fortification of wheat flour and vegetable oil on inadequate intakes of vitamin A, zinc and iron in Ethiopian women of childbearing age. Methods: Nationally representative 24-hour dietary recall data were collected from chi...
Open access
Research Article10.9734/EJNFS/2015/20923
Susan Jack, Kevanna Ou, Mary Chea, Lan Chhin, Robyn Devenish, Mary Dunbar, Chanthol Eang, Kroeun Hou, Sokhoing Ly, Mengkheang Khin, Sophanneary Prak, Ratana Reach, Aminuzzaman Talukder, La-ong Tokmoh, Sophia Leon de la Barra, Philip Hill, Peter Herbison & Rosalind Gibson·European Journal of Nutrition & Food Safety·2015
Objectives: To evaluate the impact of genetic Hb disorders on the effectiveness of 6 months of daily micronutrient Sprinkles for infants age 6-12 months on anemia. Methods: As part of a randomized controlled effectiveness trial, subjects were screened for genetic Hb disorders at...
Open access
Research Article10.9734/EJNFS/2015/21047
Susan Jack, Kevanna Ou, Mary Chea, Lan Chhin, Robyn Devenish, Mary Dunbar, Chanthol Eang, Kroeun Hou, Sokhoing Ly, Mengkheang Khin, Sophanneary Prak, Ratana Reach, Aminuzzaman Talukder, La-ong Tokmoh, Sophia Leon de la Barra, Philip Hill, Peter Herbison & Rosalind Gibson·European Journal of Nutrition & Food Safety·2015
Objectives: To evaluate the impact of IYCF education and practices on growth compared to an ecological control. Methods: As part of a randomized controlled effectiveness trial of micronutrient Sprinkles and IYCF education, all mothers received IYCF education. Group and individual...
Open access
Research Article10.9734/EJNFS/2015/21048