Relationship between Prolonged Sweetener Consumption and Chronic Stress in the Production of Carbonylated Proteins in Blood Lymphocytes
Lucía García-Iniesta, Beatriz E. Martínez-Carrillo, Roxana Valdés-Ramos, Rosa A. Jarillo-Luna, Jorge A. Escoto-Herrera & Aldo Reséndiz-Albor · European Journal of Nutrition & Food Safety · 2017
Introduction: Modern lifestyles have changed eating habits, encouraged physical inactivity, and increased stress in daily life. These living conditions cause elevated concentrations of carbonylated proteins like biomarker of oxidative stress. The expression of this proteins repre...
Open access
Research Article
10.9734/EJNFS/2017/36313