Millets are of minor importance in the west but a staple food in the diets of African and Asiatic people. Their agricultural importance arises from their hardiness, tolerance to extreme weather and could be grown with low inputs in low rainfall areas. With this background the Far...
Open access
Research Article10.9734/AJAEES/2017/32044
Buckwheat (Fagopyrum esculentum) is an underutilized pseudo-cereal valued for its rich nutrient profile, bioactive compounds and potential applications in functional foods. The present study focused on the processing characteristics, physico-functional properties and nutritional...
Open access
Research Article10.9734/ejnfs/2026/v18i42015
Adolescents serve as the foundational resources and future citizens of the nation. India boasts the highest number of adolescents globally, with a staggering count of 253 million individuals falling between the age range of 10 to 19 years, while Assam is ranked thirteenth among t...
Open access
Research Article10.9734/ejnfs/2024/v16i61441
The field experiment was carried out at the farm field of Krishi Vigyan Kendra, Konehalli, Tiptur taluk, Tumkuru, Karnataka during Kharif season of 2017-18 to examine the effect of integrated nutrient management on seed yield, seed attributes and net benefit of alfalfa. The exper...
Open access
Research Article10.9734/jeai/2024/v46i103028
The field experiment was conducted to study the effect of integrated nutrient management on seed yield, quality and economics of seed production in Lucerne (Medicago sativa L.) at the farm field of Krishi Vigyan Kendra, Konehalli, Tiptur taluk of Tumkuru district under southern d...
Open access
Research Article10.9734/ijecc/2023/v13i123673
The study was conducted on yield gap analysis in adoption of production technology of mango by the farmers at Tumkuru district. Ten villages were selected and out of which twenty farmers were selected from each for the study, ten belong to big and small farmers category. Total 20...
Open access
Research Article10.9734/AJAEES/2017/31740