Aims: The present work has for objective to determine vitamins and essential minerals contents in the mucilage of food plants from Ivorian flora. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and vitamins and mineral analyzed. Place and Durat...
Open access
Research Article10.9734/JSRR/2017/34476
Aims: The present work evaluates some rheological characteristics of mucilages of selected mucilaginous food plants from the Ivorian flora. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and viscosity parameters analyzed. Place and Duration of...
Open access
Research Article10.9734/JALSI/2017/32378
Aims: The present work evaluates the sensory properties of culinary recipes based on mucilage extracted from mucilaginous food plants derived from the Ivorian flora. Study Design: MFPs edible parts were dried, mucilage were extracted and sensorial analysis was done on recipes bas...
Open access
Research Article10.9734/IJBCRR/2017/32379