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Romuald Makado Mahan

Publications (3)

Vitamins and Essential Minerals Contained in Mucilages of Four Food Plants, Abelmoschus esculentus, Beilschmiedia mannii, Corchorus olitorius and Irvingia gabonensis, from Côte d’lvoire

Olivier Yapo Assi, Daouda Sidibe, Adama Coulibaly, Romuald Makado Mahan & Henri Marius Godi Biego · Journal of Scientific Research and Reports · 2017

Aims: The present work has for objective to determine vitamins and essential minerals contents in the mucilage of food plants from Ivorian flora. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and vitamins and mineral analyzed. Place and Durat...

Open access Research Article 10.9734/JSRR/2017/34476

Viscosity Study of Mucilages Extracted from Abelmoschus esculentus, Beilschmiedia mannii, Corchorus olitorius and Irvingia gabonensis from Côte d’Ivoire

Olivier Yapo Assi, Daouda Sidibe, Ysidor N’guessan Konan, Adama Coulibaly, Romuald Makado Mahan & Henri Marius Godi Biego · Journal of Applied Life Sciences International · 2017

Aims: The present work evaluates some rheological characteristics of mucilages of selected mucilaginous food plants from the Ivorian flora. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and viscosity parameters analyzed. Place and Duration of...

Open access Research Article 10.9734/JALSI/2017/32378

Sensory Analysis of Dishes Based on Mucilages of Abelmoschus esculentus, Beilschmiedia mannii, Corchorus olitorius and Irvingia gabonensis from Côte d’Ivoire

Olivier Yapo Assi, Ysidor N’guessan Konan, Adama Coulibaly, Daouda Sidibe, Viviane Deigna-Mockey, Romuald Makado Mahan & Henri Marius Godi Biego · International Journal of Biochemistry Research & Review · 2017

Aims: The present work evaluates the sensory properties of culinary recipes based on mucilage extracted from mucilaginous food plants derived from the Ivorian flora. Study Design: MFPs edible parts were dried, mucilage were extracted and sensorial analysis was done on recipes bas...

Open access Research Article 10.9734/IJBCRR/2017/32379