Antioxidant and Antimicrobial Activities of Various Extracts from Safou (Dacryodes edulis) Cultivated in Côte d’Ivoire
Andrée Emmanuelle Sika, Romuald Léonce Kadji, Lacinan Ouattara, Soumaïla Dabonné & Rose Koffi-Nevry · Microbiology Research Journal International · 2021
Safou (Dacryodes edulis) is a fruit with very interesting nutritional and pharmacological properties. However, this fruit remains rather unknown to the Ivorian population. Aims: The objective of this study was to highlight the antioxidant and antimicrobial potential of the seed a...
Open access
Research Article
10.9734/mrji/2021/v31i830336