Romuald Léonce Kadji

Nutritional Potential of Pulp Powders of Safou (Dacryodes edulis var Edulis): Effects of Cooking Treatments

Romuald Léonce Kadji, Andrée Emmanuelle Sika, Etché Etché Pierre & Soumaïla Dabonné · European Journal of Nutrition & Food Safety · 2021

Aims: The objective of this study is to determine the physicochemical characteristics, functional properties, antioxidant and anti-nutrient activities of pulp powders of Safou (Dacryodes edulis var edulis) according to cooking methods in order to promote their consumption for foo...

Open access Research Article 10.9734/ejnfs/2021/v13i1030450

Antioxidant and Antimicrobial Activities of Various Extracts from Safou (Dacryodes edulis) Cultivated in Côte d’Ivoire

Andrée Emmanuelle Sika, Romuald Léonce Kadji, Lacinan Ouattara, Soumaïla Dabonné & Rose Koffi-Nevry · Microbiology Research Journal International · 2021

Safou (Dacryodes edulis) is a fruit with very interesting nutritional and pharmacological properties. However, this fruit remains rather unknown to the Ivorian population. Aims: The objective of this study was to highlight the antioxidant and antimicrobial potential of the seed a...

Open access Research Article 10.9734/mrji/2021/v31i830336