Roksana Huque

Microbial Features and Qualitative Detection of Adulteration along with Physicochemical Characteristics of Sweetened Yoghurt

Md. Ashikur Rahman, Arzina Hossain, Mahfuza Islam, Md. Shakhwat Hussain & Roksana Huque · European Journal of Nutrition & Food Safety · 2020

Background and Objective: Food adulteration is of major public health concern worldwide. The food safety situation in Bangladesh is at an alarming stage due to food adulteration, microbiological contamination and fraudulence. Consumption of milk and milk product are increasing be...

Open access Research Article 10.9734/ejnfs/2020/v12i430214

Biochemical and Microbial Quality Attributes of Cow’s Milk in Respect to Regional Discrimination in Bangladesh

Mst. Afifa Khatun, Biplob Kumar Roy, Arzina Hossain, Ashikur Rahman, Md. Kamruzzaman Munshi, Mahfuza Islam, Md. Afzal Hossain, Mohammad Ashraful Islam Bhuiya, Md. Mazibur Rahman & Roksana Huque · Archives of Current Research International · 2018

Aims: The aim of this study was to assess inter-regional quality and safety of cow milk of Bangladesh. Study Design: Collection of raw cow's milk from different dairy farms, analysis of samples, and statistical analysis to find out the discrimination among the studied regions as...

Open access Research Article 10.9734/ACRI/2018/39451