Antinutrients in Mungbean and Strategy for Reduction: An Overview
Shrikrishna B. Narale, Vishnu B. Gore, Sudarshan Ambhure, Kundan, Ajay Kumar, Pawan R. Thombre, Apeksha M. Suryawanshi & Rohit Palghadmal · European Journal of Nutrition & Food Safety · 2024
Mung bean (Vigna radiata L. Wilczek) is a highly nutritious pulse, particularly popular in Asian countries and traditionally used in medicine. It is a rich source of protein, dietary fiber, essential vitamins, minerals, and amino acids, including calcium, magnesium, iron, phospho...
Open access
Research Article
10.9734/ejnfs/2024/v16i91546