Hydroponics is a soilless farming which is revolutionizing agriculture by improving yield, space utilization and water efficiency. However, microbial contamination, biofilm development and pest infestation pose major threats to food security and system sustainability. In this rev...
Open access
Research Article10.9734/jsrr/2025/v31i42951
Population growth, changes in diets and sustainability issues support the global demand for protein. Animal-based protein sources are responsible for substantial amounts of greenhouse gas emissions, deforestation and water wastage, urging the assessment of sustainable alternative...
Open access
Research Article10.9734/ejnfs/2025/v17i41691
Hydroponics is an innovative and sustainable agricultural technique that enables the cultivation of high-value crops without soil using nutrient-rich water solutions. This method has gained prominence due to its ability to enhance crop yield, optimize resource utilization and con...
Open access
Research Article10.9734/jsrr/2025/v31i42961