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Roberts, F

Publications (3)

Biochemical Effects of High Concentration of Colocasia Esculenta Flour Fed on Streptozotocin-Induced Diabetic Rats

Uro-Chukwu, H.C, Ezekwe, A.S, Roberts, F, Okari, K. A & Uro-Chukwu, F.N.C · International Research Journal of Gastroenterology and Hepatology · 2024

Background: An endocrine and metabolic disease of the pancreas such as Diabetes Mellitus (DM), is of Public health dimension responsible for 536.6 million cases in the globe. The treatment of DM takes lots of resources, making alternative treatment options like the utilization of...

Open access Research Article

Comparative Analysis of the Anti-diabetic Effects of Cocoyam, Soya Bean & Bambara Groundnut Flour Fed Differently to Streptozotocin (STZ)-Induced Diabetic Rats

Uro-Chukwu, H.C, Ezekwe, A.S, Roberts, F, Okari, K.A & Uro-Chukwu, F.C.U · Asian Journal of Research and Reports in Endocrinology · 2024

Background: Diabetes mellitus (DM) with the common type, being, Type 2 Diabetes Mellitus, affects a vast population globally especially within the age range of 20 – 79 years, with the need for cure being prioritized by the World Health Organization, who champions the use of cheap...

Open access Research Article

Anti Hyperglycemic Effects and Histological Changes in Streptozotocin Induced Diabetic Rats fed with High Concentration of Colocasia esculenta Flour

Uro-Chukwu, H.C, Ezekwe, A.S, Roberts, F, Okari, K. A & Uro-Chukwu, F.N.C · South Asian Research Journal of Natural Products · 2024

Background: Diabetes mellitus (DM) affects 536.6 million people globally, with an estimated 12.2% growth by 2045. DM management is extremely expensive, hence alternative treatments combining the use of therapeutic plant foods are being investigated. Because Colocasia esculenta “c...

Open access Research Article