Estimating the Micronutrient Adequacy of the Food Supply Using Food Balance Sheets for Targeted Nutrition-sensitive Agricultural Approaches: Example of Bangladesh
Joanne Arsenault, Robert Hijmans & Kenneth Brown · European Journal of Nutrition & Food Safety · 2015
Objectives: To estimate the micronutrient availability and adequacy of the food supply of Bangladesh and estimate the additional agricultural output needed to achieve nutrient adequacy. Methods: We estimated micronutrient availability of the food supply using an average of 5 year...