Formulation of Food Products Using Peanut Milk and Its Residue
Shivangi Tripathy & Ritu P. Dubey · European Journal of Nutrition & Food Safety · 2025
Peanut milk is gaining popularity as a viable plant-based substitute for dairy, providing a natural and nutritious choice for people with lactose intolerance, dairy sensitivities, or those on vegan and plant-based diets. Being entirely free of lactose, it offers a comfortable and...
Open access
Research Article
10.9734/ejnfs/2025/v17i81795