Background: Functional constipation is widely recognized as a common disorder across the world, although its reported prevalence differs considerably according to age, gender, diagnostic approach, country, and geographical region. Aim: The study aims to evaluate the efficacy of c...
Open access
Research Article10.9734/ejnfs/2026/v18i52050
Aim: This study aims to analyze Nutritional and Bioactive properties of a novel composite flour and paratha made from it, developed by incorporating hemp seed flour, corn silk flour, and chickpea flour alongside wheat flour, targeting the creation of a high-protein and high-fiber...
Open access
Research Article10.9734/afsj/2024/v23i11751
Background: In India, Anaemia among children is still one of the major nutritional problems of public health concern. Aim of the Study: The aim of the present study was to assess the prevalence of anaemia among Anganwadi children (3-6 years of age) and to determine the important...
Open access
Research Article10.9734/ajmah/2020/v18i230184