Kitchen Gardening Views in Context of Indian Scenario: Scope, Challenges and Eco-Friendly Practices
Riddhi M. Patel · Asian Journal of Research in Botany · 2026
In contemporary households, cultivating seasonal edible plants around the home can introduce greenery, provide fresh produce and reduce the time, energy and fuel required for frequent vegetable-market visits. Kitchen gardening can also become a healthy habit and recreational acti...
Open access
Research Article
10.9734/ajrib/2026/v9i2354