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Richard Aba Ejoh

Publications (3)

Nutritional Quality of Formulated Complementary Foods and their Biological Effects for Tackling Malnutrition in Sub-Saharan Africa (SSA) Countries

Wilfred Damndja Ngaha, Richard Aba Ejoh, Edith Nig Fombang & William Dzusuo Tedom · European Journal of Nutrition & Food Safety · 2020

Toddlers malnutrition is a health problem in developing countries like those found in Sub-Saharan Africa. Owing to prevalence of poverty, families are generally not able to afford the commercial complementary foods available in the market stalls, since such complementary foods ar...

Open access Research Article 10.9734/ejnfs/2020/v12i1230339

Optimal Conditions for Production of Fermented Flour from Pumpkin (Cucurbita pepo L.) for Infant Foods

William Dzusuo Tedom, Edith Nig Fombang, Wilfred Damndja Ngaha & Richard Aba Ejoh · European Journal of Nutrition & Food Safety · 2019

The aim of this study was to determine the optimal conditions for production of a fermented pumpkin flour by lactic fermentation using Lactobacillus plantarum and the effect of the fermentation on nutritional potential and functional properties of pumpkin. To achieve this, pumpki...

Open access Research Article 10.9734/ejnfs/2019/v10i230105

Antidoping Concept of Play Clean to Win Clean: Implication of Herbal Supplements uses for Athletes in Competitive Sports

John Dobgima Fonmboh, Estella Achick Tembe Fokunang, Ngono Mballa Rose, Tama Wango, Richard Aba Ejoh, Nubia Christian Kaba, Michel Disake, Jeane Yonkeu Ngogang, Robert Ndjana & Charles Ntungwen Fokunang · Journal of Advances in Medicine and Medical Research · 2021

The popularity of doping in competitive sports is relevant for all those involved in sports, particularly for evaluating anti-doping policy measures. However, there is a gap of information that addresses this subject so far. As a consequence, the prevalence of doping in competiti...

Open access Research Article 10.9734/jammr/2021/v33i2231158